Hooters Restaurant Closure in Singapore

Labor Shortage and Declining Sales

After three decades of serving customers in Singapore, the Hooters restaurant in Clarke Quay has announced its closure, effective January 31, 2026. This decision comes as a result of the restaurant's inability to overcome the challenges of a labor shortage and declining sales.

Background and History

Hooters first opened its doors in Clarke Quay in 1996, marking its entry into the Asian market. Over the years, two more locations were opened in Singapore under different franchise owners, but both have since closed. The Clarke Quay location, which was the first and last remaining Hooters in Singapore, has been facing significant operational challenges.

Reasons for Closure

According to Selena Chua, the Executive Director of Hooters Clarke Quay, the primary reason for the closure is the labor shortage. Chua explained that many young people are no longer interested in working in the food and beverage industry. This trend, combined with the restaurant's efforts to increase employee wages in line with the rising cost of living, has put a strain on the business's profitability. Despite attempts to maintain affordable menu prices for customers, the restaurant has been unable to recover from the impact of these factors.

Impact and Future

The closure of Hooters in Singapore marks the end of an era for a brand that was once popular among locals and tourists alike. As the food and beverage industry continues to evolve, businesses must adapt to changing consumer preferences, labor market conditions, and economic realities. The story of Hooters in Singapore serves as a reminder of the challenges faced by restaurants in competitive markets and the importance of innovative strategies to attract and retain both customers and employees.