Indonesia Seeks to Revitalize Garlic Production Through Scientific Research

Historical Context and Current Challenges

Indonesia previously achieved garlic self-sufficiency in 1995, but production has been declining since 2020. According to Luhut Binsar Pandjaitan, Chairman of the National Economic Council (DEN), this decline necessitates a comprehensive approach to revitalize domestic garlic production. The key factors identified include the need for superior garlic varieties and science-based agricultural research.

Integrated Research Approach

Luhut emphasized that a sectoral approach is no longer sufficient and called for integration of research efforts across various institutions. He convened a meeting with key stakeholders including the Deputy Head of the National Research and Innovation Agency (BRIN) Amarulla Octavian and Head of the Food and Drug Administration (BPOM) Taruna Ikrar. The collaboration aims to leverage collective research capabilities to develop effective solutions for enhancing garlic production.

Strategic Recommendations

1. Development of Superior Varieties: Focus on creating garlic varieties that are more resilient and productive.
2. Science-Based Research: Implement research methodologies grounded in scientific principles to improve cultivation practices.
3. Inter-Institutional Collaboration: Foster partnerships between research institutions, universities, and government agencies to pool resources and expertise.

Implications for Food Security

Boosting domestic garlic production through these measures is expected to enhance Indonesia's food security by reducing reliance on imports. This initiative aligns with broader efforts to strengthen the country's agricultural sector through innovation and collaboration.