Indonesia Implements Mandatory Halal Certification for All Products

Comprehensive Regulation to Enhance Consumer Protection

The Indonesian government has announced a comprehensive regulation requiring all businesses to obtain halal certification for their products by October 2026. This mandate covers a wide range of products including food, beverages, pharmaceuticals, cosmetics, and chemical products. The regulation is enforced by the Halal Product Assurance Organizing Agency (BPJPH), which is responsible for overseeing the halal certification process.

Penalties for Non-Compliance

Businesses failing to comply with the regulation will face penalties ranging from formal warnings to product recalls. Ahmad Haikal Hasan, Head of BPJPH, emphasized that products without halal certification will be subject to withdrawal from circulation. The authority has made it clear that the absence of a halal label constitutes a violation, potentially resulting in severe consequences including product confiscation.

Impact on Businesses and Consumers

This regulation is expected to have significant implications for both businesses and consumers. Companies will need to adapt their production processes to meet halal standards, which may involve changes in sourcing, manufacturing, and quality control. Consumers, on the other hand, will benefit from increased confidence in product compliance with halal requirements, enhancing overall market trust and transparency.

Implementation Timeline

The government has provided a clear timeline for implementation, giving businesses approximately one year to achieve compliance. This period is intended to allow companies sufficient time to adjust their operations and obtain the necessary halal certification.