Indonesia Aims for Sugar Self-Sufficiency by 2026

Agriculture Minister Outlines Plans

Indonesia is targeting to become self-sufficient in white crystal sugar by 2026, as announced by Agriculture Minister Amran Sulaiman. The minister expressed confidence in achieving this goal through significant improvements in sugarcane production. The current production has shown a sharp increase, which is expected to continue with ongoing agricultural efforts.

Key Strategies for Achieving Self-Sufficiency

1. Replanting Old Sugarcane Fields: The ministry plans to replant approximately 300,000 hectares of existing sugarcane fields with new, high-quality varieties. This process, known as 'bongkar ratun', involves removing old, less productive sugarcane plants and replacing them with superior varieties.
2. Increasing Production Efficiency: By improving agricultural practices and using better sugarcane varieties, the ministry aims to boost overall sugar production.

Expected Outcomes

The successful implementation of these strategies is expected to enable Indonesia to achieve self-sufficiency in white crystal sugar for consumption by 2026. For industrial sugar needs, the target is set three years later. The increased production will not only meet domestic demand but also potentially reduce reliance on imports.

The agriculture minister's optimism is based on the current positive trends in sugarcane production. With continued efforts and the right strategies, Indonesia is on track to achieve its ambitious goal in the sugar sector.