Key insights and market outlook
The Indonesian government has introduced several measures to stabilize food prices ahead of the year-end holidays, including mandatory distribution of cooking oil through state-owned enterprises and strict enforcement of price ceilings. The Ministry of Trade has mandated that state-owned enterprises distribute at least 35% of cooking oil through direct channels to retailers, bypassing intermediaries to reduce price distortions 2
The Indonesian government has launched a multi-faceted approach to stabilize food prices during the upcoming year-end holidays, focusing on key commodities such as cooking oil, beef, and eggs. The Ministry of Trade has taken the lead by implementing mandatory distribution of cooking oil through state-owned enterprises, with a minimum requirement of 35% of total cooking oil distribution 2
The new regulation, as outlined in the Minister of Trade Regulation No. 43 of 2025, aims to reduce price disparities between different regions, particularly in Eastern Indonesia where prices have been significantly higher 2
In addition to cooking oil, the government is also focusing on stabilizing beef and egg prices. The Ministry of Agriculture/Head of National Food Agency, Andi Amran Sulaiman, has assured that beef stock is sufficient for the holiday period and that prices are expected to remain below the government's purchase price reference at the producer level, which ranges from Rp 56,000 to Rp 58,000 per kilogram 1
To ensure compliance with the new regulations, the government has warned of strict penalties for violators. The Ministry of Trade has stated that distributors or retailers found selling cooking oil through bundling practices or above the price ceiling will face severe consequences, including potential revocation of business licenses 5
Cooking Oil Distribution Regulation
Food Price Stabilization Measures
Year-End Holiday Market Monitoring