Indonesia's Fisheries Sector Adapts to New Radioactive-Free Requirement

Enhanced Certification for Fisheries Products

The Ministry of Maritime Affairs and Fisheries (KKP) has confirmed that Indonesian fisheries products, beyond just shrimp, are now required to obtain certification proving they are free from cesium-137 radioactive contamination. This development comes as international buyers have started demanding such certification, marking a significant shift in export requirements.

KKP's Assurance on Compliance

Ishartini, Head of the Quality Control and Supervision Agency at KKP, stated that the ministry has received reports from Indonesian businesses indicating that their international buyers are now requesting this certification for non-shrimp fisheries products. The demand is currently characterized as a voluntary market requirement, reflecting growing concerns about radioactive contamination in food products globally.

Implications for Indonesian Fisheries Exports

This new requirement is expected to impact various fisheries products, including salted fish and shrimp paste (terasi), which are significant export commodities for Indonesia. The KKP has assured that it is prepared to facilitate the certification process, thereby ensuring that Indonesian exporters can continue to access international markets that are increasingly demanding higher safety standards.

Market Competitiveness and Safety Standards

By complying with this emerging market demand, Indonesia's fisheries sector is likely to enhance its global competitiveness. The certification not only addresses safety concerns related to radioactive contamination but also aligns Indonesian products with international safety and quality standards. This proactive stance is expected to benefit Indonesian exporters in the long run, potentially opening up new market opportunities.