National Nutrition Agency Sees Dramatic Reduction in MBG Food Poisoning Incidents

Continuous Improvement Yields Results

The National Nutrition Agency (BGN) has reported a significant decrease in food poisoning cases associated with the Free Nutritious Meal (MBG) program. According to BGN head Dadan Hindayana, the number of food poisoning incidents has shown a downward trend since September 2025. The agency recorded 67 cases in September, which rose to 85 cases in October but subsequently dropped to just 4 cases in December 2025.

Enhanced Safety Measures Implemented

The BGN has been conducting continuous evaluation and improvement of the MBG program's food safety protocols. Dadan Hindayana emphasized that these efforts have been instrumental in achieving the significant reduction in food poisoning cases. The agency's proactive approach includes regular monitoring, enhanced food handling practices, and swift response mechanisms to address any incidents that occur.

Implications for National Nutrition Program

This positive development in the MBG program is crucial as it directly impacts the health and well-being of the beneficiaries, particularly children. The success in minimizing food poisoning cases reflects not only on the effectiveness of the BGN's oversight but also on the overall improvement in the program's implementation. As the MBG program continues to expand, maintaining such safety standards will be vital.